Friday, 11 June 2010

Passion fruit panna cotta

Panna cotta is an Italian dessert believed to have originated from Piemonte, a region in northern Italy. I love it for its simplicity and yet versatility. It goes well with most fruits, particularly berries, and is a good base for plenty of flavors.

Last week I made some panna cotta at home and paired it with passion fruit. A popular combination, it works well due to the passion fruit's tangy taste. It also adds a sweet smelling fragrance to the dessert. Leaving the seeds adds an extra crunch.

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