I find choux pastries really cute to watch after they have been in the oven for about 15 minutes. The way it gradually balloons up and the surface bubbles with butter... its as if they are doing little giggles while growing to size.
So taking a break from macarons last weekend, I made some assorted choux puffs and rings and as expected spent quite a few minutes in front of the oven door just staring at these cuties... hahaha...
